Handles basic food prep like chopping, marinating, and portioning.

Cleans dishes, equipment, and supports basic kitchen tasks.

Welcomes guests and manages seating arrangements.

Delivers prepared meals from the kitchen to tables quickly

Cleans rooms, bathrooms, and common areas to maintain hygiene

Handles repairs, plumbing, and electrical issues.

Promotes the guest house and manages online bookings.

Oversees staff performance during a shift.

Maintains outdoor areas, gardens, and surroundings.

Promotes the restaurant and guest house and manages online presence.